INGREDIENTS
2
Servings:
Artichokes
2
artichokes
1
lemon, juiced
Salt,
Stuffing
1/4 cup
butter
3 tbsp
garlic
1
lemon, juiced
2 cups
bread crumbs
1/2 tsp
salt
1/4 tsp
pepper
1/4 cup
parsley
Grated parmesan, for topping
Mayonnaise or butter, for dipping