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Garlic Parmesan-Stuffed Artichokes

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  • minutes
  • Serves

INGREDIENTS

2

Servings:

Artichokes

2

artichokes

1

lemon, juiced

Salt,

Stuffing

1/4 cup

butter

3 tbsp

garlic

1

lemon, juiced

2 cups

bread crumbs

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

parsley

Grated parmesan, for topping

Mayonnaise or butter, for dipping