INGREDIENTS
1
Chicken (3 1/2 to 4 pounds), whole
6
Garlic cloves
1
Parsley, fresh
2 tsp
Thyme, dried
1
Yellow onion, medium
1 cup
Couscous
1/3 cup
All-purpose flour
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1 cup
White wine, dry