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Slow-Cooker Garlic Chicken with Couscous

Martha Stewart
  • 240 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

6

Garlic cloves

1

Parsley, fresh

2 tsp

Thyme, dried

1

Yellow onion, medium

1 cup

Couscous

1/3 cup

All-purpose flour

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 cup

White wine, dry