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Homemade Hummus 4 Ways

www.buzzfeed.com
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

garbanzo beans, drained and rinsed

1/2 tsp

salt

1/2 tsp

ground cumin

1

small garlic clove, minced

1 tbsp

lemon juice

1 tbsp

extra-virgin olive oil

1/4 tsp

sesame oil

1/4 cup

water

PREPARATION

1

. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2

. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.

3

. With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.

4

. Serve with your choice of dipping chips or veggies.

5

. Enjoy!

INGREDIENTS

1 15 ounce can

garbanzo beans, drained and rinsed

1/2 tsp

salt

1/2 tsp

ground cumin

1

small garlic clove, minced

1

jar roasted red peppers, drained

1 tbsp

lemon juice

1 tbsp

extra-virgin olive oil

PREPARATION

1

. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2

. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.

3

. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.

4

. Serve with your choice of dipping chips or veggies.

5

. Enjoy!

INGREDIENTS

1 15 ounce can

garbanzo beans, drained and rinsed

3/4 tsp

salt

1/2 tsp

ground cumin

1

small garlic clove, minced

1 cup

canned sliced beets, drained

1 tbsp

lemon juice

1 tbsp

extra-virgin olive oil

2 tbsp

water

PREPARATION

1

. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.

2

. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and beets. Turn the processor on to break up the mixture.

3

. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.

4

. Serve with your choice of dipping chips or veggies.

5

. Enjoy!

INGREDIENTS

1 15 ounce can

garbanzo beans, drained and rinsed

1/4 tsp

salt

1

small garlic clove

1/2 tsp

ground cumin

1/2 cup

basil pesto

1 tbsp

lemon juice

2 tbsp

water