INGREDIENTS
6
hot dogs
6
slices cheddar cheese
PREPARATION1. Preheat oven to 425°F/220˚C.
2
. Slice the puff pastry into 6 even rectangles.
3
. Place a slice of cheddar on top of each puff pastry piece.
4
. Place a hot dog on the cheddar, then roll it up.
5
. Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch gap between the pieces.
6
. Bake for 15 minutes, until golden brown and flaky.
7
. Serve!
8
Servings:
INGREDIENTS 4 jalapeños
8
slices bacon
8 oz
cream cheese, softened
PREPARATION1. Preheat oven to 400°F/200˚C.
2
. Slice the jalapeños in half, then remove the seeds by scraping out the insides.
3
. Spread the cream cheese evenly among the jalapeño shells.
4
. Wrap each jalapeño in bacon.
5
. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
6
. Bake for 20 minutes, until bacon is browned and peppers are tender.
7
. Serve!
6
Servings:
INGREDIENTS 1 chicken breast
1 cup
seasoned bread crumbs
1 cup
bbq sauce
PREPARATION1. Preheat oven to 375°F/190°C.
2
. Slice the chicken into even strips.
3
. Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.
4
. Place on a baking sheet lined with parchment paper and bake for 15 minutes.
5
. Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes.
6
. Serve!
10
Servings:
INGREDIENTS
5
egg roll wrappers
10 sticks
string cheese
Water
Oil, for frying
Marinara sauce