INGREDIENTS
5 oz
mixed greens
1
large cucumber, diced
10 oz
cherry tomatoes, halved
1
avocado, diced
2 15 ounce cans
chickpeas (i.e. garbanzo beans), drained and rinsed
2 tbsp
olive oil
2 tsp
smoked paprika
1 1/2 tsp
garlic salt
2 tbsp
extra virgin olive oil
2 tbsp
fresh lemon juice
1/2 tsp
salt
1/2 tsp
black pepper