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Favoreats

Favoreats LLC

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Put four large pitas on two baking sheets. Spread warm efried beans over each pita.

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  • minutes
  • Serves

INGREDIENTS

1 16 ounce can

refried beans

4

large (at least 6-inch) pita pockets

2/3 cup

sliced, roasted bell peppers

1 cup

roasted zucchini slices

4 oz

cheddar cheese, grated

4

eggs

1/4 cup

cilantro leaves, coarsely chopped

Salsa, to serve