INGREDIENTS
4 cups
spinach, packed
1/2 cup
parsley
2 1/2 cups
milk, divided
5 qt
water
1 tbsp
salt
1 lb
macaroni elbows
1/4 cup
butter
1/4 cup
flour
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
paprika
1 tsp
pepper
1 tsp
salt
16 oz
white cheddar
1/2 cup
mozzarella