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Sweet Potato "Crostini" with Blue Cheese and Honey

Williams Sonoma
  • 140 minutes
  • Serves 10

INGREDIENTS

3 tbsp

Rosemary, fresh leaves

2

Sweet potatoes

1/4 cup

Honey

1

Kosher salt and freshly ground pepper

1

Sea salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted halves

1/4 lb

Blue cheese