INGREDIENTS
4
Servings:
4
potatoes
1 lb
bacon, cut into 1.5-inch slices
Butter Sauce
4 tbsp
melted butter
1 tbsp
garlic, minced
1 tbsp
parsley, minced
Chive Cream Cheese Sauce
1 cup
milk
8 oz
cream cheese
1/2 tsp
salt
1/4 tsp
pepper
1 cup
chives, chopped