Favoreats
Favoreats LLC
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INGREDIENTS
3
Servings:
INGREDIENTS
3 tbsp
olive oil
2
chicken breasts, sliced thinly into strips
1
onion, sliced
2 cups
mushrooms, sliced
2 cloves
garlic, minced
2 tsp
salt
2 tsp
pepper
2 cups
heavy cream
1/4 cup
parsley, chopped
12 oz
cooked fettucine
PREPARATION
1
. Heat oil in a pot over high heat.
2
. Add the chicken and let it brown in the pan, cook until no pink is showing.
3
. Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.
4
. Add the heavy cream and parsley, stirring until evenly mixed.
5
. Add the fettuccine and stir until the pasta is evenly coated.
6
. Serve!
3
Servings:
INGREDIENTS
2 cups
broccoli
1 cup
cherry tomatoes, halved
1 cup
pesto
12 oz
cooked fettucine
1/2 cup
parmesan, grated
2 tsp
salt
2 tsp
pepper
PREPARATION
1
. In a pot over high heat, cook the broccoli for about 2-3 minutes.
2
. Add the tomatoes and pesto, cooking until tomatoes are softening.
3
. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.
4
. Serve!
3
Servings:
INGREDIENTS
2 tbsp
olive oil
2
chicken breasts, sliced thinly into strips
5 oz
spinach
1 cup
tomatoes, diced
8
strips bacon, cooked and finely chopped
2 tsp
salt
2 tsp
pepper
2 cups
milk
12 oz
cooked fettucine
1 cup
parmesan, shredded