This is John Besh. He's one of the best Southern chefs in America and the one recipe he thinks everybody should learn to cook is his grandmother's fried chicken.

INGREDIENTS

For the chicken:

3 lb

bone-in, skin-on chicken pieces, preferably from one whole chicken

Salt and pepper

1 qt

buttermilk

3 cups

all-purpose flour

1 tsp

celery salt

1 tsp

garlic powder

1/2 tsp

cayenne pepper

Canola oil, for frying

For the tabasco honey:

1/2 cup

honey

1 tsp

tabasco, or more to taste.