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This is John Besh. He's one of the best Southern chefs in America and the one recipe he thinks everybody should learn to cook is his grandmother's fried chicken.

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  • minutes
  • Serves

INGREDIENTS

For the chicken:

3 lb

bone-in, skin-on chicken pieces, preferably from one whole chicken

Salt and pepper

1 qt

buttermilk

3 cups

all-purpose flour

1 tsp

celery salt

1 tsp

garlic powder

1/2 tsp

cayenne pepper

Canola oil, for frying

For the tabasco honey:

1/2 cup

honey

1 tsp

tabasco, or more to taste.