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4 Easy 3-Ingredient Vegetable Side Dishes

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  • minutes
  • Serves

INGREDIENTS

3

broccoli crowns

1 3/4 cups

cheddar cheese, shredded

3 cloves

garlic, crushed

Salt,

Pepper,

1

. Preheat oven to 375ºF/190ºC.

2

. Spread out broccoli in a medium rectangular casserole dish.

3

. Stir the garlic and cheddar cheese together in a separate bowl.

4

. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.

5

. Bake for 25 minutes.

6

. Enjoy!

6

whole carrots, peeled with tips and ends cut off

2 tbsp

butter

2 tbsp

honey

Salt,

Pepper,

1

. Preheat oven to 400ºF/200ºC.

2

. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. (TIP! If you prefer bite-sized pieces, simply chop the carrots instead of leaving them whole.)

3

. Bake for 25-30 minutes.

4

. Enjoy!

6

half ears corn, cleaned and husked

2 tbsp

butter, softened

1/2 cup

grated parmesan

Salt,

Pepper,

1

. Preheat oven to 375ºF/190ºC.

2

. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.

3

. Place corn in a square baking dish and sprinkle with salt and pepper.

4

. Bake for 25 minutes.

5

. Enjoy!

1/2 lb

bacon, chopped

6

medium red potatoes, chopped into ¾-inch pieces

1

packet onion soup mix

Salt,

Pepper,