INGREDIENTS
3
broccoli crowns
1 3/4 cups
cheddar cheese, shredded
3 cloves
garlic, crushed
Salt,
Pepper,
1
. Preheat oven to 375ºF/190ºC.
2
. Spread out broccoli in a medium rectangular casserole dish.
3
. Stir the garlic and cheddar cheese together in a separate bowl.
4
. Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
5
. Bake for 25 minutes.
6
. Enjoy!
6
whole carrots, peeled with tips and ends cut off
2 tbsp
butter
2 tbsp
honey
Salt,
Pepper,
1
. Preheat oven to 400ºF/200ºC.
2
. In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper. (TIP! If you prefer bite-sized pieces, simply chop the carrots instead of leaving them whole.)
3
. Bake for 25-30 minutes.
4
. Enjoy!
6
half ears corn, cleaned and husked
2 tbsp
butter, softened
1/2 cup
grated parmesan
Salt,
Pepper,
1
. Preheat oven to 375ºF/190ºC.
2
. Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
3
. Place corn in a square baking dish and sprinkle with salt and pepper.
4
. Bake for 25 minutes.
5
. Enjoy!
1/2 lb
bacon, chopped
6
medium red potatoes, chopped into ¾-inch pieces
1
packet onion soup mix
Salt,
Pepper,