This is a Chocolate-Coffee Ice Cream Layer Cake:

INGREDIENTS

For the brownie layer:

8 oz

bitterweet chocolate, chopped

6 tbsp

unsalted butter, cut into pieces

1 cup

sugar

eggs

1 tsp

vanilla extract

1/4 tsp

salt

1/3 cup

plus one tablespoon flour

1/4 cup

cacao nibs

For the coffee ice cream layer:

2 cups

heavy cream

1 cup

milk

1/4 cup

coffee beans, coarsely ground

3/4 cup

sugar

egg yolks

2 tbsp

Kahlua or other coffee liqueur

few pinches of salt

For the no-churn ice cream layer:

14 oz

can of sweetened condensed milk

2 cups

heavy cream

2 tbsp

bourbon

few pinches of salt