2-Ingredient Sorbet 5 Ways

sliced kiwi, frozen

honey, or preferred sweetener

.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

.Pour into a rectangular loaf pan and smooth into an even layer.

.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

.Scoop into a bowl.

.Enjoy!

Servings:

sliced peaches, frozen

honey, or preferred sweetener

.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

.Pour into a rectangular loaf pan and smooth into an even layer.

.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

.Scoop into a bowl.

.Enjoy!

Servings:

raspberries, frozen

honey, or preferred sweetener

.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

.Pour into a rectangular loaf pan and smooth into an even layer.

.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

.Scoop into a bowl.

.Enjoy!

Servings:

blackberries, frozen

honey, or preferred sweetener

.Blend all ingredients in a food processor or high-speed blender until thoroughly combined.

.Pour into a rectangular loaf pan and smooth into an even layer.

.Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)

.Scoop into a bowl.

.Enjoy!

Servings:

pineapple chunks, frozen

honey, or preferred sweetener