4 New Ways To Use Cake Mix

box vanilla cake mix

chocolate chips

sunflower oil

eggs

PREPARATION

. Preheat the oven to 180°C (350°F).

. In a large bowl, combine together the vanilla cake mix, chocolate chips, oil, and eggs.

. Scoop out golf ball sizes of dough and place on a parchment paper-lined baking sheet.

. Bake for 12 minutes, until golden brown.

. Enjoy!

INGREDIENTS

box chocolate cake mix

double cream

condensed milk

chocolate spread

Brownies, to serve

Whipped cream, to serve

Chocolate sauce, to serve

PREPARATION

. Preheat the oven to 180°C (350°F).

. On a baking tray, spread out the chocolate cake mix and bake for 7 minutes.

. In a large bowl, whip together the double cream and condensed milk.

. Add the baked chocolate cake mix.

. Transfer the mixture to a freezer-safe loaf pan.

. Spoon on the chocolate spread and swirl into the mixture with a knife.

. Freeze for 4 hours, or until solid.

. Serve with brownies, chocolate sauce and whipped cream.

. Enjoy!

INGREDIENTS

box red velvet cake mix

eggs

melted butter

milk

cream cheese

vanilla extract

milk

Red Velvet cake crumbs (optional)

PREPARATION

. Preheat the oven to 180°C (350°F).

. In a large bowl, mix the red velvet cake mix, eggs, butter, and milk until combined.

. Roll a piece of parchment paper into a small ball, and place the balls in the center hole of a muffin tin.

. Pour the red velvet mixture around the balls.

. Bake for 15 minutes.

. Remove the parchment paper balls and let the doughnuts cool.

. In a bowl, whip the cream cheese, vanilla extract, and milk until smooth and creamy.

. Dip the doughnuts into the cream cheese mixture.

. Coat with some leftover red velvet cake crumbs.

. Enjoy!

INGREDIENTS

box lemon cake mix, divided

cream cheese

double cream

eggs

oil

Lemon slices, to serve

Whipped cream, to serve

Icing sugar, to serve