INGREDIENTS
1 lb
shrimp (, peeled, deveined and tail removed)
2 tsp
olive oil
1/2 tsp
garlic powder
1 tsp
ancho chili powder
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
1/4 cup
mayo ((I used low fat))
1/4 cup
sour cream ((I used fat free))
1
whole chipotle in adobo pepper (, chopped)
1 tsp
adobo sauce
1
Tbls fresh lime juice
1
small tomato (, diced)
1
avocado (, sliced)
cabbage (, sliced)
flour tortillas