INGREDIENTS
6
ears of sweet yellow corn, unhusked
2 tbsp
extra-virgin olive oil
2 tbsp
unsalted butter
Kosher salt
freshly ground black pepper
1
jalapeño, seeded, finely diced
1/2 tsp
crushed red pepper flakes
1
lime, cut into 4 wedges
1 cup
finely grated Manchego cheese
1/4 cup
thinly sliced chives
2 tsp
finely grated lime zest
*If you can't find Manchego, use Parmesan or Pecorino-Romano cheese, and play around with adding lemon juice and zest and different herbs.