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General Tso’s Cauliflower

Bill
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

small head Cauliflower

2 cloves

Garlic

2 tsp

Ginger

5

Red chili peppers, whole dried

1

Scallion

1 1/2 tbsp

Soy sauce, light

1 tsp

Baking soda

5 tsp

Cornstarch

1 cup

Rice flour

1/2 tsp

Salt

2 tsp

Sesame seeds, toasted

2 tbsp

Sugar

1 pinch

White pepper

2 1/16 cups

Peanut or canola oil

2 tsp

Rice wine vinegar

1 1/2 tsp

Sesame oil

1/2 tbsp

Shaoxing wine

1 1/4 cups

Water