INGREDIENTS
1
small head Cauliflower
2 cloves
Garlic
2 tsp
Ginger
5
Red chili peppers, whole dried
1
Scallion
1 1/2 tbsp
Soy sauce, light
1 tsp
Baking soda
5 tsp
Cornstarch
1 cup
Rice flour
1/2 tsp
Salt
2 tsp
Sesame seeds, toasted
2 tbsp
Sugar
1 pinch
White pepper
2 1/16 cups
Peanut or canola oil
2 tsp
Rice wine vinegar
1 1/2 tsp
Sesame oil
1/2 tbsp
Shaoxing wine
1 1/4 cups
Water