Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
large shrimp, peeled and deveined
3 cloves
garlic, minced
2 cups
broccoli florets
1/2
onion, diced
1 tbsp
low-sodium soy sauce
2 tbsp
sesame oil, divided
1/2 tsp
salt, divided
PREPARATION
1
. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2
. Pour in the shrimp and season with ¼ teaspoon of the salt.
3
. Fry the shrimp for 1 minute on each side.
4
. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
5
. Toss in the onion, broccoli, and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
6
. Add in the garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
7
. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
8
. Divide the mixture evenly between 4 bowls.
9
. Enjoy!
INGREDIENTS
1 lb
large shrimp, peeled and deveined
2
carrots, diced
1 cup
snow peas, sliced
2 cloves
garlic, minced
1 tbsp
sesame seeds, plus more for garnish
1 tbsp
low-sodium soy sauce
2 tbsp
sesame oil
1/2 tsp
salt, divided
PREPARATION
1
. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2
. Pour in the shrimp and season with ¼ teaspoon of the salt.
3
. Fry the shrimp for 1 minute on each side.
4
. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
5
. Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
6
. Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
7
. Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
8
. Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
9
. Enjoy!
INGREDIENTS
1 lb
large shrimp, peeled and deveined
2 cups
mushrooms, sliced
1 cup
asparagus, sliced
1 tbsp
ginger, minced
1 tbsp
low-sodium soy sauce
2 tbsp
sesame oil
1/2 tsp
salt, divided
PREPARATION
1
. Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat.
2
. Pour in the shrimp and season with ¼ teaspoon of the salt.
3
. Fry the shrimp for 1 minute on each side.
4
. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
5
. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
6
. Add in the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.
7
. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
8
. Divide the mixture evenly between 4 bowls.
9
. Enjoy!
INGREDIENTS
1 lb
large shrimp, peeled and deveined
1
red bell pepper, diced
1/2 tsp
red pepper flakes
1 tbsp
low-sodium soy sauce
2 tbsp
sesame oil
1/2 tsp
salt, divided
1/4 cup
green onion, sliced, for topping