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Better-Than-Granny's Creamed Corn

By Good Eats: The Early Years, © Alton Brown, Images 2015
  • minutes
  • Serves

INGREDIENTS

1 tbsp

unsalted butter

1/2

medium (about 4 ounces) onion, diced fine

2 pinches

kosher salt

1

sprig rosemary, bruised (this is, crushed roughly between your hands)*

8

ears fresh corn (about 3 pounds total)

1 tbsp

sugar

1/4 tsp

ground turmeric (to up the yellow a bit)

2 tbsp

stone-ground cornmeal

1 cup

heavy cream (it is called "creamed corn" ya know)

1 pinch

black pepper, freshly ground