INGREDIENTS
1 tbsp
unsalted butter
1/2
medium (about 4 ounces) onion, diced fine
2 pinches
kosher salt
1
sprig rosemary, bruised (this is, crushed roughly between your hands)*
8
ears fresh corn (about 3 pounds total)
1 tbsp
sugar
1/4 tsp
ground turmeric (to up the yellow a bit)
2 tbsp
stone-ground cornmeal
1 cup
heavy cream (it is called "creamed corn" ya know)
1 pinch
black pepper, freshly ground