INGREDIENTS
8
Servings:
1
onion, diced
1
jalapeno, diced
3
garlic cloves, chopped
3
chicken breasts
1 can
black beans, drained
1 can
corn, drained
1 can
diced tomatoes
1 can
red enchilada sauce
4 cups
chicken stock
1/2 tsp
oregano
1/2 tsp
ground pepper
1 tsp
cumin
1 tsp
salt
1
pack large flour tortilla
Vegetable oil for frying
Toppings (optional):Cilantro
Monterey jack cheese
Lime wedges
Avocado slices