INGREDIENTS
4
Servings:
4 cups
bread flour
2 1/2 tbsp
kosher salt
1 tbsp
sugar
2 cups
warm water
1 1/2 tsp
active dry yeast
3 tbsp
extra-virgin olive oil
1 28 ounce can
whole San Marzano or other good quality tomatoes
4
whole cloves garlic
1 lb
fresh mozzarella, sliced ½-inch thick
2 cups
fresh basil