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Roasted Carrots with Indian Spices and Cashew Feta Dip

Elena Szeliga
  • 40 minutes
  • Serves 2

INGREDIENTS

10

medium-sized carrots

1 tsp

coriander

1/2 tsp

fenugreek seeds

1/2 tsp

ground paprika

1/2 tsp

garam masala

2 tsp

honey

1 tbsp

olive oil

2 cloves

garlic

6

leaves sage

2 tsp

grinded fresh ginger

salt

black pepper

100 g

or 1 cup cashew nuts

80 g

or 3 oz feta cheese or 5 tablespoons ground coconut

1 clove

garlic

5 tbsp

Greek yoghurt or coconut milk

salt

black pepper