INGREDIENTS
10
medium-sized carrots
1 tsp
coriander
1/2 tsp
fenugreek seeds
1/2 tsp
ground paprika
1/2 tsp
garam masala
2 tsp
honey
1 tbsp
olive oil
2 cloves
garlic
6
leaves sage
2 tsp
grinded fresh ginger
salt
black pepper
100 g
or 1 cup cashew nuts
80 g
or 3 oz feta cheese or 5 tablespoons ground coconut
1 clove
garlic
5 tbsp
Greek yoghurt or coconut milk
salt
black pepper