INGREDIENTS
30
Yields:
Raspberry Cream:1 cup of raspberries
1/3 cup
powdered sugar
1 tbsp
lemon juice
1 cup
heavy cream
4 oz
cream cheese
Chocolate Cups:1 cup of white chocolate chips
1/2 tsp
magenta food gel
Mini cupcake liners
2 cups
dark chocolate chips
Raspberries
Mint leaves