Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
taco seasoning
6
flour tortillas
1 16 ounce can
refried beans
1 cup
shredded Mexican cheese blend
PREPARATION
1
. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
2
. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
3
. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
4
. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
5
. Enjoy!
Makes: 6 burritos
INGREDIENTS6 flour tortillas
1 16 ounce can
refried beans
1 cup
Spanish rice, cooked
1 cup
shredded Mexican cheese blend
PREPARATION1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
2
. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
3
. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
4
. Enjoy!
Makes: 6 burritos
INGREDIENTS6 flour tortillas
1 16 ounce can
refried beans
1 cup
Spanish rice, cooked
1 cup
rotisserie chicken, shredded
1 cup
shredded Mexican cheese blend
PREPARATION1. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice, rotisserie chicken, and cheese.
2
. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
3
. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
4
. Enjoy!
Makes: 6 burritos
INGREDIENTS
6
flour tortillas
2 cups
cooked hash browns
2 cups
scrambled eggs
1 lb
breakfast sausage, cooked
1 cup
shredded Mexican cheese blend