Vampire Tacos

INGREDIENTS

1 lb

flank steak or skirt steak

For the marinade:

1/2 cup

soy sauce

4 cloves

garlic, sliced

1/4 cup

olive oil

1 tsp

salt

1/2 tsp

black pepper

1 tsp

cumin

1 tsp

oregano

package corn tortillas

3 cups

shredded cheddar cheese

For the sauce:

2/3 cup

mayo

3 cloves

garlic, finely minced

chipotle peppers, finely chopped

2 tbsp

lime juice

1/2 tsp

salt

Extra items to assemble with:1 cup guacamole

1 cup

pico de gallo

1/2 cup

cotija cheese or queso fresco

1 cup

cilantro leaves (optional)