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French Quarter Pecan Cheese Spread Recipe

Paula Jones
  • 10 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese at room temperature

1 tsp

grated white or yellow onion

1 tsp

minced garlic

1/4 cup

butter

1/4 cup

packed brown sugar

1 tsp

Worcestershire sauce

1/2 tsp

prepared brown mustard

1 cup

finely chopped pecans