INGREDIENTS
2 lb
lean top sirloin steak
1
large white onion, quartered
1/2 cup
low-sodium soy sauce
1/4 cup
sesame oil
2 tbsp
fresh ginger, minced
4 cloves
garlic, minced
1 lb
Brussels sprouts, hulled and halved
2
red bell peppers, diced
2
large carrots, diced
2 cups
cooked brown rice