INGREDIENTS
2 tbsp
butter
2 cloves
garlic, minced
5 oz
spinach
1 cup
artichoke hearts, drained
3 cups
milk
2 tsp
kosher salt
2 tsp
freshly ground black pepper
2 cups
elbow macaroni
3/4 cup
shredded cheddar cheese
3 cups
shredded mozzarella cheese
1/2 the pepper