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Grilled Chicken and Vegetables with Parsley Vinaigrette

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken cutlets

1/3 cup

Artichoke hearts

2

Bell peppers, red or orange

2 tbsp

Currants or raisins, dried

1/3 cup

Parsley, fresh

1

Zucchini, medium

1

Salt and ground pepper, Coarse

2 2/3 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar