INGREDIENTS
12
Servings:
Cheesecake:8 ounces cream cheese, softened
1/4 cup
sugar
1
egg
1/2 tsp
mint extract
4
drops green food coloring
1 cup
mini chocolate chips
Brownie:½ cup flour
1 cup
sugar
1/3 cup
dark cocoa powder
1/2 tsp
baking soda
1/2 cup
butter, melted
2
eggs