INGREDIENTS
Servings: 18–20
2
garlic cloves, minced
1/3 cup
soy sauce
1/2 tsp
cumin
2
limes, juiced
1/2 cup
Dr Pepper
1 lb
skirt steak
10 oz
cotija cheese
3
avocadoes
18
–20 corn tortillas
Cooking oil (vegetable or canola)
Optional toppings:
Crema
Pico de gallo
Cilantro
Guacamole
Additional cotija cheese