Favoreats
Favoreats LLC
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INGREDIENTS
* 2 pounds chicken wings
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 tablespoon Italian seasoning
* 1 teaspoon ground cumin
* ⅓ cup grated parmesan cheese
* 4 garlic cloves, finely minced
* ¼ cup tablespoons olive oil
* ¼ cup parsley, chopped
PREPARATION
1
. Preheat oven to 300ºF/150˚C.
2
. In a large bowl, mix together the salt, pepper, Italian seasoning, and cumin. Pour chicken wings into the bowl and coat with the spice mixture.
3
. Transfer wings onto a baking sheet, then bake for 20 minutes. Increase the oven temperature to 425˚F/220˚C, bake for 15 more minutes.
4
. While the chicken is baking, mix together the parmesan cheese, garlic, oil, and fresh chopped parsley.
5
. When the chicken is cooked through, toss the wings in the garlic/cheese/olive oil mixture.
6
. Serve immediately. Enjoy!
INGREDIENTS
* ½ cup soy sauce
* 2 tablespoons brown sugar
* 2 tablespoons honey
* 1 tablespoon sesame seeds
* 1½ pounds baked chicken wings
PREPARATION
1
. In a hot pan, bring soy sauce to a boil.
2
. Stir in brown sugar and honey.
3
. Add in sesame seeds and stir until slightly thickened and bubbling.
INGREDIENTS
* 1½ pounds chicken wings
* 2 teaspoons baking powder
* ¼ teaspoon salt
PREPARATION
1
. Preheat oven to 250˚F/130˚C.
2
. Place wings in a large bowl and pat dry.
3
. Add the baking powder and salt to the wings. Stir to coat.
4
. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5
. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6
. Remove from oven and toss wings in sauce.
INGREDIENTS
* ½ cup flour
* ½ teaspoon chili powder
* ½ teaspoon garlic powder
* ½ teaspoon pepper
* ½ teaspoon salt
* 1 pound chicken wings
* 1 mango
* 3 habanero peppers, optional seeded or unseeded
* 2 garlic cloves
* ½ teaspoon paprika
* ¼ cup apple cider vinegar
* 2 tablespoons lime juice
* ¼ cup honey
PREPARATION
1
. Preheat oven to 425ºF/220ºC.
2
. In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.
3
. Pat the chicken wings dry using a paper towel, then batter in flour mixture.
4
. Place chicken wings on a wire-racked baking sheet, and bake for 45 minutes, flipping halfway for even cooking.
5
. In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.
6
. In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.
7
. Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet and bake at 450ºF/230ºC for 8-10 minutes or until sauce has slightly caramelized.
8
. Enjoy!
INGREDIENTS
* ½ cup flour
* 1 teaspoon garlic powder
* ½ teaspoon pepper
* ½ teaspoon salt
* 2 pounds chicken winglets and drumlets
* Oil for frying, enough to fill the pan with ¼ inch of oil
Honey Garlic Sauce
* 1 tablespoon butter
* 1 tablespoon garlic
* 1 tablespoon ginger
* ½ cup soy sauce
* 5 tablespoons honey
* 1 tablespoon brown sugar
Garnish
* 1 teaspoon sesame seeds
* Scallions
PREPARATION
1
. Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture.
2
. Pour ¼ inch of oil into a shallow pan, and bring it to a medium-high heat.
3
. In small batches, fry the chicken wings for 4 minutes on each side. Remove from the oil and let rest on a paper towel.
4
. Over medium-high heat, melt the butter and add the garlic and ginger.
5
. Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
6
. Add the fried wings directly into the saucepan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
7
. Serve with scallions on top & enjoy!
INGREDIENTS
* 3 pounds chicken wings
* 4 cups buttermilk
* ½ cup lard
* 1 cup flour
Master Spice Mix
* ½ cup cayenne
* 6 tablespoons dried minced onion(or onion powder)
* 6 tablespoons dried minced garlic (or garlic powder)
* 6 tablespoons paprika
* 4 tablespoons brown sugar
* 2 tablespoons salt
* 2 tablespoons black pepper
PREPARATION
# Mix all master spice mix ingredients and separate into 3 equal portions.
# In a large bowl combine 1/3 master spice mix and 4 cups buttermilk, and the chicken wings. Cover and chill for as long as possible. 4 hours to overnight.
# Rinse the brined wing pieces and pat dry.
# Mix 1 cup of flour with another 1/3 of the master spice mix. Dredge the chicken wing pieces in the flour/spice mixture, shaking off any excess. Set aside.
# Heat your oil to 325˚ F / 170˚ C
# Fry your wings for 8-10 minutes, until the internal temperature reaches 165˚F. The wings will splatter so its a good idea to have a lid nearby!
# Take the wings out and drain on a paper bag or paper towels.
# Place 1/2 cup of lard in a saucepan and sprinkle over the last 1/3 of your master spice mix. Once the lard is melted and warm, stir the mixture and take it off the heat. Immediately baste your fried wings with the lard/spice mix and serve immediately
INGREDIENTS
* 3 pounds chicken wings
* 2 teaspoons salt
* 2 teaspoons pepper
* 1 cup bbq sauce
* 16.9 ounces root beer
* Extra bbq sauce,
* Brown sugar,
