INGREDIENTS
Servings: 6 (Makes 24 Taquitos)
For the taquito filling:6 cups cooked chicken, shredded
1/4 cup
jalapeños, diced
1 tsp
cumin
1 tsp
garlic powder
1 tsp
salt
1 1/2 cups
crema table cream
24
soft corn tortillas
Oil for frying
Garnishes:Crema
Cilantro
Cotija cheese
Avocado