INGREDIENTS
8
Servings:
1
small head cauliflower, cut into florets
8
pieces bacon, cooked and crumbled
1/2 cup
sliced scallions
1 tbsp
hot sauce (optional)
2
eggs
1 1/4 cups
shredded cheddar cheese
1/4 cup
parmesan cheese
1/2 cup
bread crumbs
Salt
Pepper
Garnishes
1/2 cup
sour cream
1/2 cup
sliced scallions