INGREDIENTS
6
Servings:
1 lb
raw chicken breast, cubed
1 lb
raw bacon
2 cans
Del Monte Whole Kernel Corn (drained)
16 oz
half & half
12 oz
shredded sharp cheddar cheese, divided
32 oz
chicken broth
1 1/2 cups
green onions, diced and divided
2 tbsp
vegetable oil
1/4 cup
cornstarch