Gluten free vegan pumpkin spice cupcakes

INGREDIENTS

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree

5 tbsp

Maple syrup, pure

1/2 cup

Vegan butter

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, organic

1/4 cup

Cane sugar, organic

1 tsp

Cinnamon, ground

1/2 tsp

Cinnamon

4 tbsp

Non-hydrogenated shortening, organic

1/2 tsp

Nutmeg, ground

3 1/2 cups

Powdered sugar, organic

1 1/2 cups

Sarah's gluten free flour blend

1/2 tsp

Sea salt

2 tsp

Vanilla, pure

1/3 cup

Sunflower seed oil

2 tbsp

So delicious dairy free coconut milk coffee creamer

1/2 cup

So delicious dairy free unsweetened coconut milk