INGREDIENTS
8
Servings:
1 lb
lump blue crab meat, picked for shells
1 tbsp
flat leaf parsley
1 tbsp
chives
2/3 cup
crushed saltine crackers (15–18) or panko bread crumbs
1
large egg
1 tbsp
fresh lemon juice
1 tsp
Worcestershire sauce
1/3 cup
mayonnaise
2 tsp
Dijon mustard
2 tsp
Old Bay seasoning
Unsalted butter to fry
Lemon Aioli
1/2 cup
mayonnaise
1 tbsp
lemon juice
1 tsp
Old Bay seasoning
To serve:
Small Hawaiian rolls
Green leaf lettuce
Roma tomato