INGREDIENTS
1 tbsp
vegetable oil
1
large onion, diced
2 cloves
garlic, minced
1
-inch piece ginger, peeled and grated
1
jalapeño pepper, seeded and sliced
2 tbsp
garam masala
1 tsp
turmeric
1 tsp
salt
1 tsp
black pepper
2 cups
fresh tomatoes, diced
2 15 ounce cans
chickpeas, drained and rinsed
1/2 cup
water
1/2
lemon, juiced
1/4 cup
cilantro, chopped