INGREDIENTS
2
boneless, skinless chicken breasts
Olive oil,
Salt,
Pepper,
Garlic powder,
Oregano,
1
ball of fresh mozzarella
1
medium tomato
5
leaves of fresh basil
For the balsamic glaze:
1 cup
inexpensive dark balsamic vinegar
1/3 cup
honey
*Try your leftover glaze on everything from vegetables to ice cream! Store in a cool, dry place away from direct light.