After-School Snack Ideas for the Week

apple

Peanut butter

Granola

Dark chocolate chips, optional

PREPARATION

Slice apples horizontally, about ¼-inch thick.

Spread on peanut butter, then top with granola and chocolate chips.

Enjoy!

Servings:

INGREDIENTS1 zucchini

marinara sauce

mozzarella cheese

Mini pepperoni, optional

PREPARATION

Slice zucchini at an angle into ¼-inch slices. Place on a baking sheet, and broil for 4 minutes.

Top each zucchini slice with marinara, mozzarella, and toppings of your choice (we used mini pepperoni). Broil an additional 3 minutes.

Enjoy!

Inspired by: http://damndelicious.net/2014/06/04/zucchini-pizza-bites/

Servings:

INGREDIENTS1-2 cups vanilla yogurt

Fresh berries, chopped

PREPARATIONLine an 8x8 baking pan with parchment paper.

Evenly spread the yogurt over the bottom of the pan. Top with berries.

Freeze at least 2 hours. Remove from freezer and break into pieces.

Enjoy!

Inspired by: http://www.myfussyeater.com/frozen-yogurt-bark/

Servings:

INGREDIENTS1 can tuna

mayonnaise

mustard

Salt,

Pepper,

cucumber

cherry tomatoes, halved

PREPARATIONIn a bowl, mix the tuna, mayonnaise, mustard, salt, and pepper. Set aside.

Slice a cucumber into 4 sections. Use a melon baller to hollow out the center, not quite through to the bottom. Fill each cucumber with tuna mixture, and top with half of a cherry tomato.

Enjoy!

Inspired by: http://www.tasteslovely.com/tuna-in-cucumber-cups/

Servings:

INGREDIENTS1 burrito-sized flour tortilla

almond butter

banana, peeled