Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
zucchinis
1 cup
grated parmesan
Sauce
2
Tbsps. olive oil
1/2
large white onion
2 cloves
garlic
1 lb
ground turkey
28 oz
crushed tomatoes
2
tsps dried basil
2
tsps dried parsley
2
tsps dried oregano
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
tomato paste
1
bay leaf
Cheese Mixture
16
ozs ricotta cheese
1
egg
1 tbsp
fresh parsley, minced
1/4 cup
grated parmesan
1/4 tsp
salt
1/2 tsp
pepper
PREPARATION
1
. Cut the ends off of the zucchini, and cut in half, lengthwise. Using a vegetable peeler, peel long strips of zucchini (these will be your “noodles”) and set on a baking sheet lined with paper towels.
2
. Dab zucchini strips with a paper towel to absorb the excess moisture. In a large pot, add olive oil, onions, and garlic. Cook until translucent, about 4-5 minutes.
3
. Add ground turkey, and cook for another 4-5 minutes, or until the turkey has browned slightly.
4
. Pour in crushed tomatoes, basil, parsley, oregano, salt, pepper, tomato paste, and a bay leaf. Cover and let simmer for 30 minutes.
5
. Preheat oven to 375˚F/190˚C. In a bowl, combine ricotta cheese, egg, parsley, parmesan, salt, and pepper.
6
. Mix until well combined. Using a baking dish, layer turkey sauce, zucchini strips, ricotta mixture, and parmesan. Repeat until there is 3 layers total, ending with the turkey sauce and topping that with parmesan cheese.
7
. Bake for 50 minutes (times and temperatures may vary depending on the oven).
8
. Let rest for at least 20 minutes. Serve and enjoy!
Get the recipe.
Get the recipe.
Get the recipe.
Get the recipe.
INGREDIENTS
2
zucchini squashes
1 lb
shrimp, peeled and deveined
1/2
yellow bell pepper, sliced thin
1
lime, juiced (about 2 tablespoons)
1 tsp
kosher salt
1 tsp
black pepper
1/2 tsp
garlic powder
2 tbsp
olive oil