INGREDIENTS
3
Servings:
1
sheet puff pastry
15
pepperoni slices
1/4 cup
marinara
1/2 cup
shredded mozzarella
1
egg for egg wash
1
. Preheat oven to 400°F/200°C.
2
. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3
. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.
4
. Top with pepperoni slices and cheese.
5
. Place a rectangle of pastry on top and seal the edges with a fork.
6
. Repeat with remaining pastry rectangles.
7
. Brush with egg wash.
8
. Bake for 15-20 minutes or until the pastry is flaky and golden.
9
. Enjoy!
3
Servings:
1
sheet puff pastry
3
eggs, scrambled
6
pieces ham
3
slices cheddar
1
egg for egg wash
1
. Preheat oven to 400°F/200°C.
2
. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3
. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
4
. Place a rectangle of pastry on top and seal the edges with a fork.
5
. Repeat with remaining pastry rectangles.
6
. Brush with egg wash.
7
. Bake for 15-20 minutes or until the pastry is flaky and golden.
8
. Enjoy!
3
Servings:
1
sheet puff pastry
1/4 cup
pesto
1 cup
spinach, cooked
2
Roma tomatoes, sliced
1/2 cup
shredded mozzarella
1
egg for egg wash
1
. Preheat oven to 400°F/200°C.
2
. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3
. On one rectangle, spread 1 tablespoon of pesto.
4
. Top with cooked spinach, 2 tomato slices, and mozzarella.
5
. Place a rectangle of pastry on top and seal the edges with a fork.
6
. Repeat with remaining pastry rectangles.
7
. Brush with egg wash.
8
. Bake for 15-20 minutes or until the pastry is flaky and golden.
9
. Enjoy!
3
Servings:
1
sheet puff pastry
1/4 cup
Alfredo sauce
1 cup
broccoli, steamed and chopped
1 cup
shredded chicken
1/2 cup
shredded cheddar
1
egg for egg wash