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Favoreats LLC

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Puff Pockets 4 Ways

BuzzFeed
  • minutes
  • Serves

INGREDIENTS

3

Servings:

1

sheet puff pastry

15

pepperoni slices

1/4 cup

marinara

1/2 cup

shredded mozzarella

1

egg for egg wash

1

. Preheat oven to 400°F/200°C.

2

. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3

. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.

4

. Top with pepperoni slices and cheese.

5

. Place a rectangle of pastry on top and seal the edges with a fork.

6

. Repeat with remaining pastry rectangles.

7

. Brush with egg wash.

8

. Bake for 15-20 minutes or until the pastry is flaky and golden.

9

. Enjoy!

3

Servings:

1

sheet puff pastry

3

eggs, scrambled

6

pieces ham

3

slices cheddar

1

egg for egg wash

1

. Preheat oven to 400°F/200°C.

2

. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3

. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.

4

. Place a rectangle of pastry on top and seal the edges with a fork.

5

. Repeat with remaining pastry rectangles.

6

. Brush with egg wash.

7

. Bake for 15-20 minutes or until the pastry is flaky and golden.

8

. Enjoy!

3

Servings:

1

sheet puff pastry

1/4 cup

pesto

1 cup

spinach, cooked

2

Roma tomatoes, sliced

1/2 cup

shredded mozzarella

1

egg for egg wash

1

. Preheat oven to 400°F/200°C.

2

. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3

. On one rectangle, spread 1 tablespoon of pesto.

4

. Top with cooked spinach, 2 tomato slices, and mozzarella.

5

. Place a rectangle of pastry on top and seal the edges with a fork.

6

. Repeat with remaining pastry rectangles.

7

. Brush with egg wash.

8

. Bake for 15-20 minutes or until the pastry is flaky and golden.

9

. Enjoy!

3

Servings:

1

sheet puff pastry

1/4 cup

Alfredo sauce

1 cup

broccoli, steamed and chopped

1 cup

shredded chicken

1/2 cup

shredded cheddar

1

egg for egg wash