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11 Breakfast Smoothie Bowls That Will Make You Feel Amazing

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  • minutes
  • Serves

INGREDIENTS

1 cup

frozen strawberries

1/2 cup

yogurt

1/4 cup

milk

1 tbsp

maple syrup, plus additional for drizzling

1/4 tsp

pure vanilla extract

1/2 cup

cornflakes

5

strawberries, sliced

1/4 cup

blueberries

2 tbsp

almonds

1 tbsp

pumpkin seeds

1 tsp

chia seeds

PREPARATION

Blend the strawberries, yogurt, 1 tablespoon of the maple syrup, and the vanilla until smooth. Transfer to a bowl and top with the cornflakes, strawberries, blueberries, almonds, pumpkin seeds, chia seeds, and a drizzle of yogurt.

Recipe by Lindsay Hunt

INGREDIENTS

1 cup

frozen pineapple

1

banana

1/4 cup

coconut water

1 tbsp

honey, plus additional for serving

1/4

peach, thinly sliced

1/2 cup

blackberries

2 tbsp

sunflower seeds

1/4 cup

puffed rice cereal, such as Rice Krispies

PREPARATION

Blend the pineapple, banana, coconut water, and 1 tablespoon of the honey until smooth. Transfer to a bowl and top with the peach, blackberries, sunflower seeds, rice cereal, and a drizzle of honey.

Recipe by Lindsay Hunt

INGREDIENTS

1 cup

kale leaves

1 cup

almond milk

1

banana, sliced

1/2

avocado

1/2 cup

ice

1 tbsp

agave syrup, plus additional for serving

1/2 cup

raspberries

1

kiwi, sliced

1 tsp

chia seeds

PREPARATION

Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth. Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.

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Recipe by Lindsay Hunt

INGREDIENTS

1

large banana

1 1/2 cups

raspberries

1/2 cup

soy milk

1/2 cup

ice

2 tbsp

almond butter

1 tbsp

honey, plus additional for drizzling

5

strawberries, sliced

1/4 cup

granola

2 tbsp

shredded coconut

PREPARATION

Blend the banana, 1 cup of the raspberries, soy milk, ice, almond butter, and 1 tablespoon of the honey until smooth. Transfer to a bowl and top with the strawberries, granola, coconut, remaining ½ cup raspberries, and a drizzle of honey.

Recipe by Lindsay Hunt

INGREDIENTS

1 1/2 cups

frozen peaches

1

banana

1/2 cup

orange juice

1/2 cup

blackberries

1/2 cup

blueberries

1/4 cup

walnuts

2 tbsp

hemp seeds

Honey, for drizzling

PREPARATION

Blend the peaches, banana, and orange juice until smooth. Transfer to a bowl and top with the blackberries, blueberries, walnuts, hemp seeds and a drizzle of honey.

Recipe by Lindsay Hunt

INGREDIENTS

1 1/2 cups

frozen mixed berries (such as strawberries, raspberries, and blueberries)

1/4 cup

pomegranate juice

1/4 cup

plain yogurt, plus additional for drizzling

1/2 cup

blueberries

1/2

peach, sliced

2 tbsp

dried mulberries

2 tbsp

pumpkin seeds

PREPARATION

Blend the frozen berries, pomegranate juice, and ¼ cup of the yogurt until smooth. Transfer to a bowl and top with the blueberries, peach, mulberries, pumpkin seeds, and a drizzle of yogurt.

Recipe by Lindsay Hunt

INGREDIENTS

1 cup

almond milk

1

large banana, sliced

1 cup

ice

2 tbsp

peanut butter

1 tbsp

unsweetened cocoa powder

1/4 tsp

pure vanilla extract

1 tbsp

maple syrup

2 tbsp

cocoa nibs

2 tbsp

granola

2 tbsp

chopped peanuts

PREPARATION

Blend the almond milk, ½ the banana, ice, peanut butter, cocoa powder, vanilla extract, and maple syrup until smooth. Transfer to a bowl and top with the cocoa nibs, granola, chopped peanuts, and remaining ½ banana.

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Recipe by Lindsay Hunt

INGREDIENTS

1 cup

baby spinach leaves

1 1/2 cups

blueberries

1/2 cup

apple juice

1/2 cup

ice

1/2 cup

chopped pineapple

1/4 cup

puffed kamut cereal or puffed rice cereal, such as Rice Krispies.

2 tbsp

pumpkin seeds

1 tbsp

flax seeds

Honey, for drizzling

PREPARATION

Blend the spinach, 1 cup of the blueberries, apple juice, and ice until smooth. Transfer to a bowl and top with the pineapple, puffed rice, pumpkin seeds, flax seeds, remaining ½ cup blueberries, and a drizzle of honey.

Recipe by Lindsay Hunt

INGREDIENTS

3/4 cup

frozen mango

3/4 cup

frozen pineapple

1

small banana

1/2 cup

coconut water

1/4

fresh mango

1

sliced kiwi

2

dates, torn

2 tbsp

shredded coconut

PREPARATION

Blend the frozen mango, pineapple, banana, and coconut water until smooth. Transfer to a bowl and top with the fresh mango, kiwi, dates, and coconut.

Recipe by Lindsay Hunt

INGREDIENTS

1

large banana

1/2 cup

carrot juice

1/2 cup

ice

4

medjool dates, pitted and torn

1/4 tsp

pure vanilla extract

1/4 tsp

ground cinnamon, plus additional for dusting

1/4 cup

walnuts

2 tbsp

shredded coconut

PREPARATION

Blend the banana, carrot juice, ice, 2 of the dates, vanilla, and cinnamon until smooth. Transfer to a bowl and top with the walnuts, coconut, remaining 2 dates, and a dusting of cinnamon.

Recipe by Lindsay Hunt

INGREDIENTS

1

packet unsweetened açai

1

large banana

1/2 cup

coconut water

2 tbsp

chia seeds, divided

1 tbsp

agave syrup, plus additional for serving

1/4 cup

dried mulberries

1/2 cup

blackberries

1/4

apple, thinly sliced