Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
frozen strawberries
1/2 cup
yogurt
1/4 cup
milk
1 tbsp
maple syrup, plus additional for drizzling
1/4 tsp
pure vanilla extract
1/2 cup
cornflakes
5
strawberries, sliced
1/4 cup
blueberries
2 tbsp
almonds
1 tbsp
pumpkin seeds
1 tsp
chia seeds
PREPARATION
Blend the strawberries, yogurt, 1 tablespoon of the maple syrup, and the vanilla until smooth. Transfer to a bowl and top with the cornflakes, strawberries, blueberries, almonds, pumpkin seeds, chia seeds, and a drizzle of yogurt.
Recipe by Lindsay Hunt
INGREDIENTS
1 cup
frozen pineapple
1
banana
1/4 cup
coconut water
1 tbsp
honey, plus additional for serving
1/4
peach, thinly sliced
1/2 cup
blackberries
2 tbsp
sunflower seeds
1/4 cup
puffed rice cereal, such as Rice Krispies
PREPARATION
Blend the pineapple, banana, coconut water, and 1 tablespoon of the honey until smooth. Transfer to a bowl and top with the peach, blackberries, sunflower seeds, rice cereal, and a drizzle of honey.
Recipe by Lindsay Hunt
INGREDIENTS
1 cup
kale leaves
1 cup
almond milk
1
banana, sliced
1/2
avocado
1/2 cup
ice
1 tbsp
agave syrup, plus additional for serving
1/2 cup
raspberries
1
kiwi, sliced
1 tsp
chia seeds
PREPARATION
Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth. Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.
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Recipe by Lindsay Hunt
INGREDIENTS
1
large banana
1 1/2 cups
raspberries
1/2 cup
soy milk
1/2 cup
ice
2 tbsp
almond butter
1 tbsp
honey, plus additional for drizzling
5
strawberries, sliced
1/4 cup
granola
2 tbsp
shredded coconut
PREPARATION
Blend the banana, 1 cup of the raspberries, soy milk, ice, almond butter, and 1 tablespoon of the honey until smooth. Transfer to a bowl and top with the strawberries, granola, coconut, remaining ½ cup raspberries, and a drizzle of honey.
Recipe by Lindsay Hunt
INGREDIENTS
1 1/2 cups
frozen peaches
1
banana
1/2 cup
orange juice
1/2 cup
blackberries
1/2 cup
blueberries
1/4 cup
walnuts
2 tbsp
hemp seeds
Honey, for drizzling
PREPARATION
Blend the peaches, banana, and orange juice until smooth. Transfer to a bowl and top with the blackberries, blueberries, walnuts, hemp seeds and a drizzle of honey.
Recipe by Lindsay Hunt
INGREDIENTS
1 1/2 cups
frozen mixed berries (such as strawberries, raspberries, and blueberries)
1/4 cup
pomegranate juice
1/4 cup
plain yogurt, plus additional for drizzling
1/2 cup
blueberries
1/2
peach, sliced
2 tbsp
dried mulberries
2 tbsp
pumpkin seeds
PREPARATION
Blend the frozen berries, pomegranate juice, and ¼ cup of the yogurt until smooth. Transfer to a bowl and top with the blueberries, peach, mulberries, pumpkin seeds, and a drizzle of yogurt.
Recipe by Lindsay Hunt
INGREDIENTS
1 cup
almond milk
1
large banana, sliced
1 cup
ice
2 tbsp
peanut butter
1 tbsp
unsweetened cocoa powder
1/4 tsp
pure vanilla extract
1 tbsp
maple syrup
2 tbsp
cocoa nibs
2 tbsp
granola
2 tbsp
chopped peanuts
PREPARATION
Blend the almond milk, ½ the banana, ice, peanut butter, cocoa powder, vanilla extract, and maple syrup until smooth. Transfer to a bowl and top with the cocoa nibs, granola, chopped peanuts, and remaining ½ banana.
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Recipe by Lindsay Hunt
INGREDIENTS
1 cup
baby spinach leaves
1 1/2 cups
blueberries
1/2 cup
apple juice
1/2 cup
ice
1/2 cup
chopped pineapple
1/4 cup
puffed kamut cereal or puffed rice cereal, such as Rice Krispies.
2 tbsp
pumpkin seeds
1 tbsp
flax seeds
Honey, for drizzling
PREPARATION
Blend the spinach, 1 cup of the blueberries, apple juice, and ice until smooth. Transfer to a bowl and top with the pineapple, puffed rice, pumpkin seeds, flax seeds, remaining ½ cup blueberries, and a drizzle of honey.
Recipe by Lindsay Hunt
INGREDIENTS
3/4 cup
frozen mango
3/4 cup
frozen pineapple
1
small banana
1/2 cup
coconut water
1/4
fresh mango
1
sliced kiwi
2
dates, torn
2 tbsp
shredded coconut
PREPARATION
Blend the frozen mango, pineapple, banana, and coconut water until smooth. Transfer to a bowl and top with the fresh mango, kiwi, dates, and coconut.
Recipe by Lindsay Hunt
INGREDIENTS
1
large banana
1/2 cup
carrot juice
1/2 cup
ice
4
medjool dates, pitted and torn
1/4 tsp
pure vanilla extract
1/4 tsp
ground cinnamon, plus additional for dusting
1/4 cup
walnuts
2 tbsp
shredded coconut
PREPARATION
Blend the banana, carrot juice, ice, 2 of the dates, vanilla, and cinnamon until smooth. Transfer to a bowl and top with the walnuts, coconut, remaining 2 dates, and a dusting of cinnamon.
Recipe by Lindsay Hunt
INGREDIENTS
1
packet unsweetened açai
1
large banana
1/2 cup
coconut water
2 tbsp
chia seeds, divided
1 tbsp
agave syrup, plus additional for serving
1/4 cup
dried mulberries
1/2 cup
blackberries
1/4
apple, thinly sliced