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The Ultimate Twice Baked Potatoes

Christy Denney, The Girl Who Ate Everything
  • 60 minutes
  • Serves 8

INGREDIENTS

4

large baking potatoes

8

slices bacon

1 cup

sour cream

1/4

to 1/2 cup milk

4 tbsp

butter

1/2 tsp

salt

1/2 tsp

pepper

1 cup

shredded Cheddar cheese (, divided)

8

green onions (, sliced, divided)

3 people Recommend This Recipe