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Double-Portobello Burgers with Roasted Tomatoes

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

3 oz

Arugula

5

Garlic cloves

1 can

Plum tomatoes

8

Portobello mushrooms

1/8 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

4

Hamburger buns, whole-wheat

2 oz

Provolone cheese, sharp grated