INGREDIENTS
2
Chicken breasts, boneless skinless
2
Avocados
3 tbsp
Cilantro, fresh
1
Jalapeno pepper
2
Limes
2
Peach
1/2 cup
Sweet corn
1/4
Sweet onion
2 tbsp
Honey
1 tsp
Pepper
1 tsp
Salt
1 tsp
Olive oil
4
Flour tortillas
2 tbsp
Butter, unsalted
1
Butter
1 cup
Monterey jack cheese
1/4 cup
Pernod classic