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Pumpkin Cinnamon Rolls with Caramel Frosting

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin, canned

1

Egg

2 cups

Bread flour

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

3/4 cup

Confectioners' sugar

1/4 tsp

Nutmeg

1 1/8 tbsp

Pumpkin spice

1/2 tsp

Salt

1 dash

Salt

2 tbsp

Sugar

1/4 tsp

Vanilla

1 1 1/4 ounce package

Yeast, dry

8 tbsp

Butter

1/2 cup

Milk