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Grilled Chicken with Mom’s Barley Corn Salad

Iowa Girl Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon

4

Chicken breasts

1

Avocado

2 1/2 cups

Cherry tomato

1 clove

Garlic

9/16 cup

Red onion

2 cups

Sweet corn, fresh or frozen-then-thawed kernels

1 tbsp

Lemon juice

3/4 cup

Barley or brown rice to make, medium gluten-free

2

Salt & pepper

3 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar

2 tbsp

Water