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Mongolian Beef

Emily Levenson
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1 tbsp

Garlic

1 tsp

Ginger

2

Green onions, large

1

Onion, medium

1/2 cup

Tamari

1/2 cup

Brown sugar

1 tbsp

Corn starch

2 tsp

Cooking oil

3 tbsp

Vegetable oil

1/2 cup

Water